Simple Way to Make Any-night-of-the-week Dal Methi pigeon pea lentils fenugreek - Free Download

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We hope you got benefit from reading it, now let's go back to dal methi pigeon pea lentils fenugreek recipe. To make dal methi pigeon pea lentils fenugreek you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Dal Methi pigeon pea lentils fenugreek:

1. Take 1 cup of Arhar dal.
2. You need 1 cup of finely chopped methi (green fenugreek leaves).
3. Use 1 of medium sized onion.
4. Use 2 of medium sized tomatoes.
5. Prepare 2 of green chillies.
6. Prepare 1 inch of ginger.
7. You need 5-6 of garlic.
8. Take 2-3 tablespoons of oil or ghee.
9. You need 1/2 tea spoon of turmeric powder.
10. You need 1 teaspoon of cumin seeds.
11. Provide 1/2 teaspoon of red chilli powder.
12. You need 1-2 of dry red chilies eseeded and broken.
13. Take 1 pinch of asafoetida.
14. Use 1/2 teaspoon of Garam Masala.
15. Provide to taste of Salt.

Instructions to make Dal Methi pigeon pea lentils fenugreek:

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside..
2. Chop ginger, garlic, onion, tomatoes and green chillies..
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent..
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture..
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well..
6. Serve dal methi with steamed rice..

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