Recipe of Ultimate Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan - Free Download

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We hope you got benefit from reading it, now let's go back to chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. To cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Get of This makes about 4 servings or maybe 12-16 ‘truffles’.
2. Prepare 1.5 cups of raspberries - if frozen, thaw first.
3. Take of Juice 1/2 lemon.
4. Use 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
5. You need 1-2 tbsp of maple syrup.
6. Use 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.

Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Blitz the raspberries in a blender. Add the lemon juice..
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
3. Take the coconut mix off the heat. Add the raspberries and combine..
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
6. As truffles, eat before they melt! Enjoy 😋.

To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This Vegan Raspberry Mousse is deliciously light and airy. It's the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! It's truly a unique and elegant dessert. Since I've only tried mousses with a chocolate base, I was curious see how a fruit flavored mousse would taste.

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