Recipe of Ultimate Stir-Fried cabbage and onion with cumin - Free Download

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We hope you got insight from reading it, now let's go back to stir-fried cabbage and onion with cumin recipe. To cook stir-fried cabbage and onion with cumin you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Stir-Fried cabbage and onion with cumin:

1. Use 1/2 of large white cabbage.
2. Use 3 of onions.
3. Provide 1 tsp. of cumin seeds.
4. Use 1 of lemon.
5. Take 1 of slosh of soy sauce.
6. Prepare 2 tbs. of olive oil.

Instructions to make Stir-Fried cabbage and onion with cumin:

1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour.
2. Slice the onions.
3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness.
4. Slice the cabbage into thin slices.
5. When the onion is soft, sweet and browning.
6. add the cabbage.
7. Turn the heat up and start to stir.
8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking..
9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!.

Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Juicy Steamed Chicken in Chili Sauce. Leftover onion bhajis are great cold the next day with leftover Raita dip. Why should you consider preparing this dish?

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