Easiest Way to Prepare Favorite Mushroom Soup - Free Download

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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mushroom soup recipe. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

1. Get 2 of Chinese Dried Mushrooms,.
2. Provide 80 g of Unsalted Butter,.
3. Prepare 1 of Yellow Onion Finely Sliced,.
4. Get 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
5. Prepare 200 g of Shiitake Mushrooms Finely Sliced,.
6. You need 200 g of Swiss Brown Button Mushrooms,.
7. Take 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
8. Prepare 1 Clove of Garlic Finely Minced,.
9. Prepare 25 ml of Vermouth / White Wine,.
10. Take 750 ml of Vegetable Stock,.
11. Take 40 ml of Heavy Cream,.
12. Use 20 ml of Whole Milk,.
13. Use Pinch of Sea Salt,.
14. Get Pinch of Black Pepper,.
15. You need Pinch of Cayenne,.
16. Prepare of Parsley Finely Chopped, For Garnishing.

Instructions to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

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